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La Raphaëlle

INGREDIENTS

6 CL ST RAPHAËL AMBER
1.5 CL GENTIAN
1.5 CL RASPBERRY CREAM
LEMONADE

PREPARATION
  1. In a large Cognac glass filled with ice :
  2. Pour 6 cl of St Raphaël Amber.
  3. Add 1.5 cl of Gentian.
  4. Then 1.5 cl of raspberry cream.
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© St Raphaël 2018

St Raphaël is a La Martiniquaise brand

© St Raphaël 2018

St Raphaël is a La Martiniquaise brand

PLEASE DRINK ST RAPHAËL QUINQUINA RESPONSIBLY.