INGREDIENTS
6 CL ST RAPHAËL AMBER
1.5 CL GENTIAN
1.5 CL RASPBERRY CREAM
LEMONADE
PREPARATION
- In a large Cognac glass filled with ice :
- Pour 6 cl of St Raphaël Amber.
- Add 1.5 cl of Gentian.
- Then 1.5 cl of raspberry cream.

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