La Raphaëlle

6 CL ST RAPHAËL AMBER
1.5 CL GENTIAN
1.5 CL RASPBERRY CREAM
LEMONADE

1. In a large Cognac glass filled with ice :
2. Pour 6 cl of St Raphaël Amber.
3. Add 1.5 cl of Gentian.
4. Then 1.5 cl of raspberry cream.